American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea HIT book

American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea
by Barton Seaver | Nov 7, 2017

Barton Seaver's American Seafood is a comprehensive and inspirational exploration of lesser known species and rekindles an awareness of the people, places, and histories of our oceans."   -Eric Ripert, Chef & Co-Owner of Le Bernardin

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