Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs (LITTLE, BROWN A) Free ebook

Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs (LITTLE, BROWN A)
by Karen Page | Oct 31, 2017

Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. A former Washington Post wine columnist, she is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.

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What a book! Wow!! At this time in our country with our pandemic, this is certainly a thought-provoking book that I read deliberately. I could feel all the pain, heartache, and challenges during this time in history and how similar they are at this present time to then! Ten stars for this brilliant book! It will not be forgotten anytime soon!

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